CHARLES, C.; OBIA, O.; EMMANUEL, F. D.; OGBA, A.; OJEKA, S. O. Effects of Red, Green and Black Pepper on Intestinal Motility and Post-Prandial Bicarbonate Concentration in Guinea Pigs. Nigerian Medical Journal, [S. l.], v. 66, n. 2, p. 433–439, 2025. DOI: 10.71480/nmj.v66i2.539. Disponível em: https://www.nigerianmedjournal.org/index.php/nmj/article/view/539. Acesso em: 23 apr. 2026.