CHUKWUKASI, W. K.; OJIELO, N.; ILOABACHIE, U. V.; OCHIE, C. N.; OGUGUA, I. J.; NTAT, I. C.; CHIME, O. H.; ONYEDINMA, C. A.; NDU, A. C.; ARINZE-ONYIA, U. S.; AGUWA, N. E.; OKEKE, A. T. "From Preparation to Consumption.” Food Safety Practices among Public Food Handler’s in Enugu Metropolis. . Nigerian Medical Journal, [S. l.], v. 65, n. 5, p. 658–672, 2024. DOI: 10.60787/nmj.v65i5.481. Disponível em: https://www.nigerianmedjournal.org/index.php/nmj/article/view/481. Acesso em: 23 apr. 2026.